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Rice falafel with cheese / wasabi paste

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Rice falafel with cheese / wasabi paste Ingredients

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OZ Gram
100 gm White chana Soaked
40 gm Rice Boiled
2 silce Cheese Amul Processed
4 tsp Wasabi Paste
1 pinch Baking Soda
1/2 pcs Bell Pepper Medium
1 inch ginger
4/5 clove Garlic
1 pcs Green Chillies
10 gm Coriander Leaves
1 pcs Onions
Food oil To fry
Salt As per taste

Rice falafel with cheese / wasabi paste Nutritional information

1
Serving
247
Calories
8 g
Protein
2 g
Fat
22 g
Carbs
38 g
Fiber
753 mg
Sodium

Related Recipes

Rice falafel with cheese / wasabi paste

A traditional Middle Eastern dish - deep fry balls from ground chickpeas and cooked rice (for a little twist).

Features:
  • Spicy
  • Prep
    10 min
  • Cook
    10 min
  • Total
    20 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Rice falafel with cheese / wasabi paste Step by step

1
Done

Take mixer grinder pour soaked chana, boiled rice, finely chopped medium shimla mirch, crushed ginger, crushed garlic, chopped green chilly, finely chopped Coriander, chopped onion, salt and coarsely blend it.

2
Done

Add baking powder. Make a bowl of mixture using thumb.

3
Done

Make a pit fill it with cheese or wasabi paste Make a ball.

4
Done

Deep fry it. Your falafel is ready.

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