Lebanese Yogurt Sauce
Quick dressing for salad or dip for any fritters.
Prep Time7 mins
Total Time7 mins
Servings: 2 people
- 1 cup Curd
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Olive Oil
- 1 tbsp Lemon Juice
In a bowl take hung curd and whisk it.
Now add salt, pepper powder, and lemon juice.
Mix well, until no lumps remain.
Add olive oil, mix it till you have a nice smooth dip.
Serve it as a dip or dressing for a salad.
Calories: 170kcal | Carbohydrates: 4g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Sodium: 1168mg | Fiber: 1g | Vitamin C: 3.5% | Calcium: 15.5% | Iron: 8.8%