If you’re looking for Indian food bloggers to follow for authentic tasting recipes, then you’ve come to the right place.
Foodies all over the globe are always on the lookout for authentic and delicious recipes to try.
And Indian food has ranked consistently high in the list of the world’s most favorite cuisine.
Whether you’re looking for new flavors to try or checking out ideas for nutritious and delicious meals, here’s a list of the best Indian food bloggers you should be following.
Author Anshu Pande is a lawyer by profession and a foodie at heart. Growing up in a family where good food is a top priority, her childhood was spent watching her mother create mouthwatering dishes from their kitchen.
From there she learned the secrets of Indian cuisine and exposed her to a plethora of ingredients. Her moving to Mexico fueled her passion for baking and cooking.
And today, she is exploring recipes and techniques that she now shares with her audience. The Secret Ingredient has been featured on multiple websites including Foodista and MyTaste.com.
It has also been included in the Feedspot’s list of the Top 100 Indian Food Blogs. Try this healthier version of spicy aubergine recipe from Bengal.
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Software engineer Srividhya Gopalakrishnan is one of the most successful Indian food bloggers.
Sri is a Tamil Nadu native who is currently residing in the USA, where she prepares delicious recipes handed down from her mother.
From breakfast, desserts, tasty chutneys, and different kinds of curries, Sri’s blog should be your go-to blog for vegetarian dishes.
Craving for something sweet? Try this three-ingredient recipe for Pal-Khoa.
Priya is a recipe developer and food stylist with a good knowledge of food and nutrition from her bachelor course. Formerly known as Confessions of a Foodie, Cookilicious is a food blog, where you can find easy, healthy, and delicious and vegetarian recipes.
Born and raised in India’s food capital, Mumbai, Priya enjoyed the city’s delicacies from street food to fine dining. Mumbai also has an international palate with their own version of world cuisines such as Chinese food, French Toast, Indian pasta, and a whole lot more.
Priya is currently residing in the US, where she tests her recipes with her husband and shares it with her audience.
Make this delicious Thai basil and lentil burger for your next cookout.
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Vidya started out her blog, Traditionally Modern Food, as a record of the recipes she was testing.
Now it has grown to be a reference for food bloggers around the globe who wants to try various cuisines from all over the world.
Like other bloggers, Vidya’s recipes are handed down from her mother. But like a true modernist, she loves tweaking recipes using new techniques for beloved dishes.
Vidya also creates toddler-friendly recipes that you can give to your picky eaters at home.
Looking for a quick snack? Here’s a simple recipe for Cheerios Laddu your kids will love.
Radhika Penagonda started her culinary journey in 2010 fueled by her love of pure vegetarian home cooked meals.
Her blog, Just Homemade, reflects her belief in Ayurveda, the traditional Hindu system of medicine that uses diet, herbal treatment, and yogic breathing.
She also dreams of eating the freshest produce from her own backyard garden.
Radhika’s cooking is based on an ancient pure vegetarian cuisine from the sub-sect of Tamil Brahmins in South India.
It revolves around a holistic saathvic lacto-vegetarian diet that excludes onion and garlic.
As one of the top Indian food bloggers out there, she juggles a lot of roles in maintaining her blog.
She writes, edits, and promotes her content, and also works on design, photography, and recipe testing.
Check out this dessert that’s fit for a king’s feast, Mysroe Pak.
Want to satisfy your sugar cravings? Ria’s Collection is known for delicious desserts, sweet and savoury baked goodies, like cupcakes, cookies, pies, tarts, and quiches.
Ria, the Indian Food food blogger behind this website has come from a family of home cooks. She spends a good amount of time discussing recipes with them whenever they meet.
A native of Kannur, Kerala, she started the blog as a way to share her recipes with her cousins. This also paved the way for opportunities as a dessert columnist at Malayali Magazine and a cooking instructor in Minneapolis, Minnesota.
On top of desserts, Ria also specializes in easy, one-pot meals that she shares with her audience.
Have some comforting Toor Dal Kichdi that is both healthy and delicious.
Chef Pallavi.com is focused on food that can be prepared in less time without compromising its taste and nutritional value.
A professional chef, recipe developer, and food columnist from India, Chef Pallavi has shot many recipe videos created food videos with prestigious YouTube channels like Sanjeev Kapoor Khazana and lifestyle channel Food Food India.
Her cooking style is focused on easy to prepare recipes that are readily available in grocery stores. Food for her is a sense of freedom that offers innovation and creativity for the chef.
If you’re looking for a simple yet flavorful meal that you can prep in twenty-five minutes, check out this Spaghetti Aglio Olio recipe.
Related: An Interview with Chef Pallavi Nigam
Red Chilly Curry is a food blog created by the mother-daughter team, Janani and Yamuna. These Indian food bloggers focus on South Indian traditional and modern quick-bite recipes that the pair prepares.
Janani was inspired to create a blog because of her love for homemade food. She also wanted to set a good example for her four-year-old daughter. Her blog is filled with vegetarian goodies you can serve any time of the day, from breakfast, snacks, and baked desserts.
You can also check out some quick kitchen tips on how to create your own curd to salvaging milk for paneer.
Looking for dips and chutneys? Here’s a list of recipes you can try for various occasions.
What’s For Lunch, Honey? is the brainchild of Meeta, an Indian food blogger who loves cooking, travel, and photography.
Meeta started this blog in 2008, where she captures and shares her passion, findings, research and experiments on food. on her blog about, how it comes to her mind.
Her blog’s name was inspired by a question she got while she had a bake in the oven. Her husband came in with their son to the kitchen, and asked, “What’s for lunch?”. Right then she knew that would be the perfect name for her food blog.
Since then, she has been cooking and testing recipes from various sources and experimenting with different cuisines from around the globe.
She has also been included in Times Online Magazine as one of the world’s best food blogs.
Meeta also offers workshops and e-courses on food photography and styling. She also features photos she takes while on her travels around the globe.
Check out this gorgeous Vegetable Biryani recipe that you can make in one pot.
Are you craving for Desi Indian recipes? Hungry Desi by Nithya gives you the taste and spices of South India all in one plate.
Nithya’s recipes are largely influenced by South Indian spices and flavors.
It’s a great platform to get traditional Indian food and spicy vegetarian dishes. She is also a General Counsel at AppNexus in New York.
During her downtime, she cooks and eats with her family in their home in Hoboken, New Jersey.
Want to build your own Masala rack? Here’s a list of must-have spices in your kitchen.
There you have it! Ten of the best indian food bloggers you must know to get delicious and authentic vegetarian dishes.
Try their recipes and let us know what you think! Do you have any food blogger we have missed in our list? Comment them below!!