Are you looking for an easy chocolate mug cake recipe to please your sweet tooth cravings? Here’s one you can make in five minutes tops.
Microwavable mug cake recipe has come up as one of the top food trends of 2016. It’s delicious and easy to make. As for the recipes, your creativity is the only limit.
There are so many variants that you can create a humble mug.
Some other favorite mug cake recipe includes red velvet, apple crumble, vanilla, and rainbow cakes. But nothing beats the addictive goodness of chocolate.
When we eat chocolate, our brain releases feel-good hormones called dopamine. It helps improve our working memory and increase our ability to focus. Dopamine also helps the body control voluntary movements and regulate our perception and experience of pleasure.
Chocolate also has antioxidants and anti-aging properties that promote healthy blood flow and blood pressure.
We’ve tested a lot of recipes that will give us that gooey goodness. This recipe has the right blend of bitter and sweet. It’s also perfect to pair with your favorite coffee or tea.
The best thing about it? This only has three ingredients. So let’s get started.
This mug cake recipe is an awesome way to satisfy your chocolate craving. But it’s also important to note that every microwave’s temperature is different. So it’s best to test the recipes in batches and tweak the baking period each time for perfectly cooked cakes.
It’s also important to note the size of the mug you choose. Huge mugs can dwarf the cake, so a 9 oz coffee mug is just enough for a one person mug cake. The cake will also expand very much like a souffle, but it will collapse once it’s been cooled down.
So whether you love chocolate or vanilla cakes, this mug cake recipe is the perfect answer to your sweet craving. And it also goes well with your favorite tea or coffee. See the most popular types of coffee you can pair with this fudgy cake.
Check out other delicious cake recipes that you can enjoy in the comforts of your own home.
3 Ingredient Chocolate Mug Cake
- 1 Egg
- 1/4 cup Sugar powder
- 2 tbsp Cocoa powder
- In a mug, crack an egg, add powdered sugar and cocoa powder.
- Mix it well very slowly.
- Microwave it for 50-60 seconds, until the cake is cooked.
- Top the cake with your favorite toppings like chocolate chips, chocolate sauce, whipped cream, etc.