Creamy Mushroom Soup
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Creamy Mushroom Soup

Making homemade soup is easier than you think, try this easy mushroom soup at home.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Soup
Servings: 4 people
Calories: 107


  • 300 g mushrooms
  • 1 Onions chopped
  • 2 Garlic cloves
  • 4 tsp Ghee / Saturated Butter
  • 100 g Whole Wheat Flour
  • 300 g Vegetable stock
  • Salt to taste
  • 150 ml Cooking cream
  • Black pepper to taste


  • Cut the mushrooms into slices. Melt butter in pan. Add onions, garlic, and mushrooms. Cook until onions are soft.
  • Blend in flour and stir. Add the vegetable stock and heat until slightly thickened.
  • Add and stir cream with additional flour and seasonings. Heat to thicken while stirring frequently.
  • Serve hot.


Calories: 107kcal | Carbohydrates: 21g | Protein: 5g | Sodium: 304mg | Potassium: 329mg | Fiber: 3g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 2.1mg | Calcium: 11mg | Iron: 1.3mg