Penne Pasta with Arrabiata sauce
Easy to make veg penne pasta tossed in spicy Italian tomato garlic sauce.
Prep Time12 mins
Cook Time10 mins
Total Time22 mins
Servings: 2 people
- 350 gms Penne Pasta cooked
- 3 tbsp Olive Oil
- 2 cloves Garlic crushed
- 1/2 tsp Chilli flakes
- 1 pc Tomatoe blanched or skinless
- 1 tbsp Tomato Ketchup
- 1 tsp Oregano dry
- 1 pc Onion chopped
- 1 tbsp Celery chopped
- 1 pc Basil Leaves large-handful
- Cheese Grated
In a sauce pan boil water add 2 tablespoon of oil and add pasta.
Boil the pasta till al' dante' (bite in a teeth).
Blanche tomato deeseed and remove the skin minced the tomato with knife.
Now take a pan put 2 tablespoon of oil add chopped garlic saute a little add chopped celery and chopped onion.
Add chilli flakes or chilli powder and saute a little.
Now add tomatoes and let them cook.
Add tomato puree saute for 2 minutes.
Season with salt ,dried oregano. Now add pasta n cook for a while,at the end add teared basil and chilli flakes.
Serve in a bowl and garnish with basil leaves and grated cheese.
Calories: 852kcal | Carbohydrates: 134g | Protein: 23g | Fat: 23g | Saturated Fat: 3g | Sodium: 99mg | Potassium: 417mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4.4% | Vitamin C: 1.1% | Calcium: 5% | Iron: 14.3%