A terrific evening all round (well-done komal manish for putting on such a fabulous competition! I think it was a huge success, a lot of work must go into making it such a successful event! The CafeT Kids Cook-off Competition was impossible without its participants. Here is the 2nd winner Miss Myra Kakkar winning recipe.

More Recipe: Roasted Baby Corn and Zucchini Salad

Summer Corn Salad

Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 1 cup corn boiled
  • 1/2 Red bell pepper chopped
  • 1/2 Green bell pepper chopped
  • 1 Tomato chopped
  • 4 Green Olive chopped
  • 4 Black Olive chopped
  • 1/2 Onion chopped
  • 1/2 Carrot chopped
  • 1 tbsp Cheddar Cheese chopped
  • Salt to taste
  • Black Pepper to taste
  • Rosemary to taste
  • Basil Powder to taste
  • Oregano to taste
  • Garlic Powder to taste
  • Lemon juice to taste
  • 1 tbsp Olive oil
  • Cherry tomato for garnishing

Instructions

  1. In a bowl mix all vegetables together. 

  2. In a small bowl add all herbs, oil, salt, pepper and lemon juice, make a dressing for a salad. 

  3. Add prepared dressing to chopped vegetables, corn, and cheese.

  4. Garnish with olive and cherry tomatoes.