A terrific evening all round (well-done komal manish for putting on such a fabulous competition! I think it was a huge success, a lot of work must go into making it such a successful event! The CafeT Kids Cook-off Competition was impossible without its participants. Here is the 2nd winner Miss Myra Kakkar winning recipe.
More Recipe: Roasted Baby Corn and Zucchini Salad
Summer Corn Salad
Servings: 2
Ingredients
- 1 cup corn boiled
- 1/2 Red bell pepper chopped
- 1/2 Green bell pepper chopped
- 1 Tomato chopped
- 4 Green Olive chopped
- 4 Black Olive chopped
- 1/2 Onion chopped
- 1/2 Carrot chopped
- 1 tbsp Cheddar Cheese chopped
- Salt to taste
- Black Pepper to taste
- Rosemary to taste
- Basil Powder to taste
- Oregano to taste
- Garlic Powder to taste
- Lemon juice to taste
- 1 tbsp Olive oil
- Cherry tomato for garnishing
Instructions
- In a bowl mix all vegetables together.
- In a small bowl add all herbs, oil, salt, pepper and lemon juice, make a dressing for a salad.
- Add prepared dressing to chopped vegetables, corn, and cheese.
- Garnish with olive and cherry tomatoes.
