A terrific day all round (well-done komal manish for putting on such a fabulous competition! I think it was a huge success, a lot of work must go into making it such a successful event! The CafeT Kids Cook-off Competition was impossible without its participants. Here is the 2nd winner Riddhima Gujarathi winning recipe. More Recipes: Fresh Tomato, Mozzarella, and Basil Sandwich


vegetable sandwich recipe
Print Recipe
5 from 1 vote

Vegetable Sandwich Recipe

Prep Time10 mins
Total Time10 mins
Servings: 1
Calories: 448


  • 2 White bread
  • 2 tbsp Cheese spread
  • 4 slices Cucumber
  • 2 tbsp Carrot shredded
  • 2 slices Capsicum
  • 2 Iceberg lettuce
  • 2 slices Tomamto
  • Green chutnry


  • Take a slice of bread spread the cheese evenly. You can use cheese slice too.
  • Put slices of cucumber, shredded carrots, capsicum slices, iceberg leaves, tomato slices.
  • Take another slice of bread and spread green chutney on it.
  • Put that bread slice on prepared bread press slightly.
  • A sandwich is ready to serve.


Calories: 448kcal | Carbohydrates: 74g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 692mg | Potassium: 2099mg | Fiber: 18g | Sugar: 36g | Vitamin A: 16455IU | Vitamin C: 269.8mg | Calcium: 446mg | Iron: 7mg