Recipe : Creamy Butternut Pumpkin Soup

Name: Creamy Butternut Pumpkin Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 Onions (chopped); 2 tbsp Food oil; Kosher Salt (to taste); 2 tbsp Red Curry Paste; 1 Butternut Pumpkin ( peeled and cut into 1 inch pieces); 4 cup Chicken Broth (low sodium); 1 1/2 cup Coconut milk; 2 tbsp Lemon juice; Red Chili Garlic Sauce (to taste )

Posted by Ekta | Last updated Mar 11, 2019 | Published on Apr 4, 2017

Ekta

I love trying new things in the kitchen. A working mom, always in search for recipes which can be cooked in less time, full of nutritious without sacrificing on taste. Having experience in social media and internet marketing, have worked as content editor for Bachelor Recipe.

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Creamy Butternut Pumpkin Soup

Thai-inspired smooth subtly spiced soup, perfect for chilly weather which makes your day de-stress.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Soup

Cuisine: Thai

Servings: 4 people

Calories: 284kcal

Ingredients

1 Onions chopped
2 tbsp Food oil
Kosher Salt to taste
2 tbsp Red Curry Paste
1 Butternut Pumpkin peeled and cut into 1 inch pieces
4 cup Chicken Broth low sodium
1 1/2 cup Coconut milk
2 tbsp Lemon juice
Red Chili Garlic Sauce to taste

Instructions

Cook the onion in the oil with salt in a large pot over medium heat. Cook it for 4 to 5 minutes.
Add the red curry paste, butternut pumpkin, chicken broth, and coconut milk. Cook for 15 minutes.
Blend the mixture until it becomes a smooth paste.
stir in the lemon juice and drizzle with the red chilli garlic sauce before serving.