Name: Creamy Butternut Pumpkin Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 Onions (chopped); 2 tbsp Food oil; Kosher Salt (to taste); 2 tbsp Red Curry Paste; 1 Butternut Pumpkin ( peeled and cut into 1 inch pieces); 4 cup Chicken Broth (low sodium); 1 1/2 cup Coconut milk; 2 tbsp Lemon juice; Red Chili Garlic Sauce (to taste )

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Creamy Butternut Pumpkin Soup

Thai-inspired smooth subtly spiced soup, perfect for chilly weather which makes your day de-stress.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Soup

Cuisine: Thai

Servings: people

Calories: 284kcal

Ingredients

1 Onions chopped
2 tbsp Food oil
Kosher Salt to taste
2 tbsp Red Curry Paste
1 Butternut Pumpkin peeled and cut into 1 inch pieces
4 cup Chicken Broth low sodium
1 1/2 cup Coconut milk
2 tbsp Lemon juice
Red Chili Garlic Sauce to taste

Instructions

Cook the onion in the oil with salt in a large pot over medium heat. Cook it for 4 to 5 minutes.
Add the red curry paste, butternut pumpkin, chicken broth, and coconut milk. Cook for 15 minutes.
Blend the mixture until it becomes a smooth paste.
stir in the lemon juice and drizzle with the red chilli garlic sauce before serving.