Recipe : Creamy Butternut Pumpkin Soup
Recipe : Creamy Butternut Pumpkin Soup
Thai-inspired smooth subtly spiced soup, perfect for chilly weather which makes your day de-stress.
Recipe : Creamy Butternut Pumpkin Soup Ingredients
- 1 Onions
- 2 tbsp Food oil
- to taste Kosher Salt
- 2 tbsp Red Curry Paste
- 1 Butternut Pumpkin
- 4 cup Chicken Broth
- 1 1/2 cup coconut milk
- 2 tbsp Lemon
- to taste Red Chili Garlic Sauce
Recipe : Creamy Butternut Pumpkin Soup Step by step
-
Cook the onion in the oil with salt in a large pot over medium heat. Cook it for 4 to 5 minutes.
-
Add the red curry paste, butternut pumpkin, chicken broth, and coconut milk. Cook for 15 minutes.
-
Blend the mixture until it becomes a smooth paste.
-
stir in the lemon juice and drizzle with the red chilli garlic sauce before serving.
Recipe : Creamy Butternut Pumpkin Soup Nutritional information
- Serves 1
- Calories 377
- Fat 32 g
- Carbs 21 g
- cholesterol 5 mg
- Sodium 700 g
- Sugar 5 g
