Creamy Butternut Pumpkin Soup

Thai-inspired smooth subtly spiced soup, perfect for chilly weather which makes your day de-stress.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Soup
Cuisine: Thai
Servings: 4 people
Calories: 284kcal


  • 1 Onions chopped
  • 2 tbsp Food oil
  • Kosher Salt to taste
  • 2 tbsp Red Curry Paste
  • 1 Butternut Pumpkin peeled and cut into 1 inch pieces
  • 4 cup Chicken Broth low sodium
  • 1 1/2 cup Coconut milk
  • 2 tbsp Lemon juice
  • Red Chili Garlic Sauce to taste


  • Cook the onion in the oil with salt in a large pot over medium heat. Cook it for 4 to 5 minutes.
  • Add the red curry paste, butternut pumpkin, chicken broth, and coconut milk. Cook for 15 minutes.
  • Blend the mixture until it becomes a smooth paste.
  • stir in the lemon juice and drizzle with the red chilli garlic sauce before serving.