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Recipe : Creamy Butternut Pumpkin Soup

Posted by Ekta | Apr 4, 2017 | Cooking & Meals, Course, Entrees, Soup and Stew Entrees | 0

Recipe : Creamy Butternut Pumpkin Soup
Ekta

Ekta

I love trying new things in the kitchen. A working mom, always in search for recipes which can be cooked in less time, full of nutritious without sacrificing on taste. Having experience in social media and internet marketing, have worked as content editor for Bachelor Recipe.

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Recipe : Creamy Butternut Pumpkin Soup

Creamy Butternut Pumpkin Soup
  • Prep Time 5 min
  • Cook Time 25 min
  • Total Time 30 min
  • Serves 4
  • Diff 1
Thai-inspired smooth subtly spiced soup, perfect for chilly weather which makes your day de-stress.

Recipe : Creamy Butternut Pumpkin Soup Ingredients

  • 1 Onions chopped
  • 2 tbsp Food oil
  • to taste Kosher Salt
  • 2 tbsp Red Curry Paste
  • 1 Butternut Pumpkin peeled and cut into 1 inch pieces
  • 4 cup Chicken Broth low sodium
  • 1 1/2 cup coconut milk
  • 2 tbsp Lemon juice
  • to taste Red Chili Garlic Sauce

Recipe : Creamy Butternut Pumpkin Soup Step by step

  1. Cook the onion in the oil with salt in a large pot over medium heat. Cook it for 4 to 5 minutes.

  2. Add the red curry paste, butternut pumpkin, chicken broth, and coconut milk. Cook for 15 minutes.

  3. Blend the mixture until it becomes a smooth paste.

  4. stir in the lemon juice and drizzle with the red chilli garlic sauce before serving.

Recipe : Creamy Butternut Pumpkin Soup Nutritional information

  • Serves 1
  • Calories 377
  • Fat 32 g
  • Carbs 21 g
  • cholesterol 5 mg
  • Sodium 700 g
  • Sugar 5 g

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