Veg Turmeric Cauliflower Rice
A healthy low-carb meal for those lazy weeknight dinners
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 people
- 1 head Cauliflower grated
- 2-3 Garlic minced
- 1/2 tsp Turmeric powder
- 1/2 tsp Sea Salt
- 1/4 tsp Chili flakes
- 1 tsp Lime Juice
Remove the stems and grate the cauliflower.
In a large saucepan, add some oil and add the grated cauliflower.
Roast for 1 minute and add turmeric, salt and garlic.
Roast for another minute and add chilli flakes and stir.
After 2 minutes add lime juice and take off from the flame.
Calories: 79kcal | Carbohydrates: 15g | Protein: 5g | Sodium: 672mg | Potassium: 859mg | Fiber: 5g | Sugar: 5g | Vitamin A: 75IU | Vitamin C: 140.3mg | Calcium: 69mg | Iron: 1.4mg