Easy Banana Pancake
Make your Sunday light with this soft and fluffy breakfast. Try this gluten free , eggless, vegan pancakes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 people
- 1 cup Oat Flour
- 1 tsp Baking Powder
- 1 cup Skim Milk
- 1 Banana
- 2 tsp Amul Butter
- Maple Syrup for garnishing to taste
In a large bowl, mix oat flour, baking powder and skim milk. stir it well.
Now add the mashed ripened banana into the mixture and stir until just combined.
In a frying pan, grease the pan with butter and put 2 tbsp of the better on at a time.
When the edges leave the pan, flip the pancake and cook on the other side as well.
Drizzle maple syrup and banana slice, serve immediately when hot.
Calories: 338kcal | Carbohydrates: 60g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 65mg | Potassium: 877mg | Fiber: 5g | Sugar: 13g | Vitamin A: 5.8% | Vitamin C: 6.2% | Calcium: 29.1% | Iron: 15.3%