How To Make Real Indian Masala Tea
Chai the popular beverage of India, which is made with five spices ginger, cinnamon, cloves, cardamon and black pepper.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 2 people
- 1 cup Water
- 2 cup Milk
- 1 tbsp Tea Leaves
- 4 tsp Sugar
- 2 Cloves powder
- 2 Cardamom powder
- 1/2 tsp Cinnamon powder
- 1 inch Ginger grated
- 1 tsp Fennel Seeds
- 1/4 tsp Black pepper powder
In a small pan with handle, heat water and boil it
Now add grated ginger, cinnamon, cloves powder, green cardamom, fennel seeds and black pepper. Boil it for 3 to 4 minutes.
Now add tea leaves and let it brew for one minute, or longer if you want strong tea.
Now add milk and sugar. Boil it for 3-4 minutes.
Strain hot tea into the mug and enjoy it with bread, cookies or biscuits.
Calories: 192kcal | Carbohydrates: 22g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 112mg | Potassium: 344mg | Fiber: 1g | Sugar: 20g | Vitamin A: 7.9% | Vitamin C: 0.5% | Calcium: 30.2% | Iron: 2.6%