Classic Deviled Eggs

Creamy and easy to make an appetizer for every party.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Servings: 5 people
Calories: 263kcal


  • 12 Eggs
  • 6 tbsp Mayonnaise
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Mustard Seeds grounded
  • Salt to taste
  • Pepper Powder to taste


  • Put the egg carefully in a saucepan add water enough water to cover them by about 1 cm.
  • Boil the water for 30 seconds on high flame.
  • Now cover the lid tightly and cook it for 10 minutes on low flame.
  • Immediately remove the eggs in ice water and cool it for 10 minutes.
  • Now peel the eggs by cracking the shells and roll it between your hands. You can also store it in the refrigerator for 5 days.
  • Now cut eggs lengthwise in half and remove yolks and mash the yolks.
  • Add salt, pepper, mayonnaise, grounded mustard in mashed yolk and make a smooth batter.
  • Pipe or spoon the yolk batter in eggs.
  • Sprinkle some red chili powder and coriander leaves and serve it cool.