No Bake Biscuit Custard Pudding

Sensational - unique dessert layered with custard, biscuits, coffee, jam sauce and dryfruits. It's easy too!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Snack
Cuisine: Indian
Servings: 2 people
Calories: 376kcal


For pudding

  • 12 pcs Parle G biscuit crushed
  • 2 tbsp Coffee Powder black
  • 1/4 cup water
  • 2 tbsp Custard powder heapful
  • 4 tbsp Sugar
  • Dry Fruits crushed as required
  • 3 cup Milk

For jam sauce

  • 4 tbsp Fruit jam
  • 1/4 cup Water


  • Take Custard Powder in a bowl add 1/4 tea cup of milk to it and mix well to a fine paste.
  • Boil the remaining milk in a separate vessel and add 4 tbsp sugar. Add the custard paste in it and keep stirring continuously. Cook it for 3 minutes and let the custard cool
  • Take a white transparent glass bowl, pour Custard as the first layer of pudding in the bowl. Add crushed biscuits as a second layer on it
  • Now pour black coffee on it and let biscuits soak the coffee this is the third layer, and pour the custard as the fourth layer of the pudding.
  • On the top Garnish with chopped or crushed walnuts, this is the fifth layer to it. Keep it in freezer for 30 minutes to set
  • To make jam sauce, add jam and water in a vessel. Cook for 2 minutes, around it will get converted into sauce texture
  • Now pour this jam sauce on the pudding as sixth and the final layer to it. Your valentine dessert is ready to serve!