No Bake Biscuit Custard Pudding
Sensational - unique dessert layered with custard, biscuits, coffee, jam sauce and dryfruits. It's easy too!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 2 people
- 12 pcs Parle G biscuit crushed
- 2 tbsp Coffee Powder black
- 1/4 cup water
- 2 tbsp Custard powder heapful
- 4 tbsp Sugar
- Dry Fruits crushed as required
- 3 cup Milk
For jam sauce
- 4 tbsp Fruit jam
- 1/4 cup Water
Take Custard Powder in a bowl add 1/4 tea cup of milk to it and mix well to a fine paste.
Boil the remaining milk in a separate vessel and add 4 tbsp sugar. Add the custard paste in it and keep stirring continuously. Cook it for 3 minutes and let the custard cool
Take a white transparent glass bowl, pour Custard as the first layer of pudding in the bowl. Add crushed biscuits as a second layer on it
Now pour black coffee on it and let biscuits soak the coffee this is the third layer, and pour the custard as the fourth layer of the pudding.
On the top Garnish with chopped or crushed walnuts, this is the fifth layer to it. Keep it in freezer for 30 minutes to set
To make jam sauce, add jam and water in a vessel. Cook for 2 minutes, around it will get converted into sauce texture
Now pour this jam sauce on the pudding as sixth and the final layer to it. Your valentine dessert is ready to serve!
Calories: 376kcal | Carbohydrates: 53g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 202mg | Potassium: 562mg | Sugar: 42g | Vitamin A: 625IU | Calcium: 447mg | Iron: 0.4mg