A terrific day all round (well-done komal manish for putting on such a fabulous competition! I think it was a huge success, a lot of work must go into making it such a successful event! The CafeT Kids Cook-off Competition was impossible without its participants. Here is the 2nd winner Hima Praveen winning recipe.

More Recipes: Kesari Stuffed Zauq-E-Shahi Recipe

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Rice Flakes Milk Pudding

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Snack
Servings: 4
Calories: 65kcal

Ingredients

  • 5 tsp Rice flakes
  • 3 pcs Banana
  • 2 tsp Sugar
  • 1 tsp Horlicks
  • 1 glass Milk boiled and chilled
  • 1/2 pc Apple cut into small pieces
  • 1/2 pc Mango cut into small pieces
  • Pomegranate for garnishing
  • 1 tsp Cashew
  • 1 tsp Almonds
  • 1 tsp Peanuts
  • 1 scoop Ice cream

Instructions

  • Roast rice flakes until crispy. 
  • In a serving glass mash banana and sugar into it.
  • Add chopped apple, mango, and nuts.
  • Now add rice flakes.
  • Mix Horlicks and milk in another glass and pour to the serving glass.
  • Add ice cream and garnish it with nuts and pomegranate.

Nutrition

Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 87mg | Sugar: 5g | Vitamin A: 1.9% | Calcium: 6.9% | Iron: 0.7%