Sunny Side-Up Eggs in Tomato Sauce

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Servings: 2 people
Calories: 147.9kcal


  • 4 pcs Eggs
  • 4 pcs Tomatoes ripped medium size
  • 1/3 tsp Olive Oil
  • 2 pcs Garlic cloves
  • 2 pcs Bell Pepper thinly sliced
  • 1 pinch Sugar
  • Salt to taste
  • 1 pinch Black pepper


  • Heat a frying pan. 
  • Add the olive oil and the garlic cloves.
  • Saute for a couple of minutes until the olive oil is nicely flavored.
  • Add the sweet green peppers and saute for another minute.
  • Pour in the pureed tomatoes. Sprinkle some salt and a pinch of sugar.
  • Bring to the boil and simmer for 25-30 minutes, until the tomato sauce gets thick.
  • Break the eggs into the pulpy sauce. Sprinkle some salt over the eggs.
  • Cover the pan and cook the eggs over medium-low heat for about 10-12 minutes, until they get set. Keep them juicy and don’t overcook them!
  • Uncover the pan and spoon some sauce on top of the eggs.
  • Sprinkle some freshly ground pepper and taste the sauce. 
  • Serve at once! Enjoy!