Two Cheese Garlic Spaghetti
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Two Cheese Garlic Spaghetti

Super easy and creamy garlic spaghetti pasta with two, cheddar cheese and parmesan cheese.
Prep Time6 mins
Cook Time20 mins
Total Time26 mins
Course: Main Course
Servings: 4 people
Calories: 990


  • 500 g Spaghetti
  • 5 Garlic sliced
  • 2 cup Cheddar Cheese
  • 1/2 cup Parmesan cheese
  • 1/2 cup Olive Oil
  • 1 tbsp Chilli flakes
  • 2 tbsp Coriander Leaves
  • Salt to taste


  • Take a large pan and boil spaghetti in salted water.
  • Heat oil in another pan, add sliced garlic and cook it until light brown.
  • Now add boiled spaghetti in garlic seasoned it with salt, pepper and red chilli flakes and toss well to coat everything.
  • Cook it for 2 to 3 minute and serve hot. Garnish it with basil or coriander leaves.


Calories: 990kcal | Carbohydrates: 96g | Protein: 35g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 67mg | Sodium: 592mg | Potassium: 399mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1270IU | Vitamin C: 1.2mg | Calcium: 595mg | Iron: 2.7mg