Two Cheese Garlic Spaghetti
Super easy and creamy garlic spaghetti pasta with two, cheddar cheese and parmesan cheese.
Prep Time6 mins
Cook Time20 mins
Total Time26 mins
Servings: 4 people
Calories: 990kcal
Ingredients
- 500 g Spaghetti
- 5 Garlic sliced
- 2 cup Cheddar Cheese
- 1/2 cup Parmesan cheese
- 1/2 cup Olive Oil
- 1 tbsp Chilli flakes
- 2 tbsp Coriander Leaves
- Salt to taste
Instructions
- Take a large pan and boil spaghetti in salted water.
- Heat oil in another pan, add sliced garlic and cook it until light brown.
- Now add boiled spaghetti in garlic seasoned it with salt, pepper and red chilli flakes and toss well to coat everything.
- Cook it for 2 to 3 minute and serve hot. Garnish it with basil or coriander leaves.
Nutrition
Calories: 990kcal | Carbohydrates: 96g | Protein: 35g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 67mg | Sodium: 592mg | Potassium: 399mg | Fiber: 4g | Sugar: 3g | Vitamin A: 25.4% | Vitamin C: 1.4% | Calcium: 59.5% | Iron: 14.8%
