Mint Coriander Chutney (Green Sauce)
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Mint Coriander Chutney (Green Sauce)

Perfect green coriander dip sauce for every type of fritters and appetizers.
Prep Time10 mins
Total Time10 mins
Course: dip, sauce
Servings: 6 people
Calories: 8


  • 2 cup Coriander Leaves
  • 1/2 cup Mint leaves
  • 2 Green Chilies
  • 1/2 inch Ginger
  • 1/4 tsp Lemon Juice
  • 1/4 tsp Cumin powder
  • 1/4 tsp Chat Masala
  • Salt to taste
  • Water as per requirement


  • In a grinder, mix all the ingredients and grind to a smooth chutney. Add water if required, but don't make chutney too thin or watery.
  • Use this green chutney as a dip with Broccoli Cheese Wontons, Mix Vegetable Pakora (Fried Fritters), Spicy Vada Pav.


Calories: 8kcal | Carbohydrates: 1g | Sodium: 53mg | Potassium: 49mg | Vitamin A: 520IU | Vitamin C: 4.5mg | Calcium: 13mg | Iron: 0.3mg