Hung curd dressing
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How To Make Hung Curd Dressing At Home

Home-made curd dressing - Yogurt dip goes perfectly with salads.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dressing
Cuisine: Indian
Servings: 2 people
Calories: 30kcal

Ingredients

  • 2 tbsp Hung Curd three hours
  • 1 clove Garlic finely chopped
  • 1 inch Ginger finely chopped
  • 1 tsp Coriander finely chopped
  • 1/2 tsp Lemon Juice
  • Salt to taste

Instructions

  • Take a hung curd at garlic ginger and coriander finely chopped add lemon juice and salt stir it well make a mixture dressing is ready.

Nutrition

Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2.5g | Cholesterol: 7.5mg | Sodium: 1mg | Vitamin C: 3.2% | Iron: 0.7%