Basil Fried Rice with Chicken
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Basil Fried Rice with Chicken

Make this fried rice by using leftover rice and chicken pieces.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Servings: 4 people
Calories: 605

Ingredients

  • 3 cup Boneless chicken pieces
  • 2 Onions chopped
  • 150 gm Carrot chopped
  • 1 Capsicum chopped
  • 2 tbsp Coriander Leaves chopped
  • 1 tbsp Olive Oil
  • 1/2 cup Green Peas
  • 2 tbsp Soya sauce
  • 1 cup Basil leaves
  • Salt to taste
  • 3 cups Rice cooked

Instructions

  • Take a pan, heat oil and cook chopped onion, capsicum, carrot, and chicken pieces. Stir fry for a minute.
  • Now add green peas and salt, Mix it well.
  • Add cooked rice and soya sauce, stir to combine.
  • Now remove from heat and add basil leaves, mix it well.
  • Cook for a minute and serve hot.

Nutrition

Calories: 605kcal | Carbohydrates: 124g | Protein: 13g | Fat: 4g | Sodium: 540mg | Potassium: 503mg | Fiber: 5g | Sugar: 6g | Vitamin A: 7665IU | Vitamin C: 52.6mg | Calcium: 79mg | Iron: 2.1mg