Indian Jelly Halwa (Bombay Halwa)
Famous karachi halwa. Made without cornflour, easy to cook and appetizing dessert for any festival.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 people
- 1 ltr Full Fat Milk
- 1 pck Agar Agar
- 1 cup Sugar
- 3 pcs Cardamom
- 3 drops Vanilla Essence
- 1 tbsp Almond powder
- 2 tbsp Mixed nuts chopped
- 2 drops Food coloring
Boil milk in a deep bottomed pan.
Add sugar, chopped nuts, vanilla essence, food color, almond powder and stir for 5 min.
Add agar agar powder to it and keep stirring till it thickens.
When it starts to bubble and overflow, switch off the stove and transfer into a mould.
Let it cool for a minute and keep in refrigerator.
Cut into desired shapes and serve it.
Calories: 393kcal | Carbohydrates: 101g | Sodium: 2mg | Sugar: 99g | Calcium: 0.6% | Iron: 1.8%