Vegan Nuts Stuffed Dates Balls
Easy to make nutritious bite size sweet dessert for winter.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 people
- 1/2 cup Dates deseeded
- 1/2 cup Milk Powder
- 4 tbsp Ghee / Saturated Butter
- 1/4 tsp Vanilla Essence
- 1/2 cup Dry Fruits roasted
- 2 tbsp Condensed Milk
- 4 tbsp Chocolate melted
- 2 tbsp Coconut desiccated
- 2 tbsp Soybean paste
In a pan, put on flame, add ghee, soya paste and stir it well.
Now add dates and cook it until the mixture come out lumpy and sticky than add milk powder, vanilla essence prepare a stiff dough.
Take an another bowl, put roasted chopped dry fruits, melted chocolate and condensed milk with few drops of vanilla essence, prepare a stuffing for balls.
Take a small portion of dates put an dry fruit stuffing in the middle, then roll it into a ball shape or into a cup shape.
Add desiccated coconut over it and serve it.
Calories: 264kcal | Carbohydrates: 36g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 392mg | Potassium: 440mg | Fiber: 2g | Sugar: 31g | Vitamin A: 3.5% | Vitamin C: 2% | Calcium: 19% | Iron: 5.2%