Food fixes everything. I love to sweat in kitchen cooking delicious recipes and believe in traditional way to make food. I believe in eating locally grown foods. I am a chief editor and founder of bachelor recipe and Closet Love.
Making a pasta sounds simple but making a “good” pasta takes some practices. But I’ll show you how to make quick, healthy and easy pasta that is ready to eat in just 20 minutes! It is creamy, savoury and its instagramable. What can be better then that?
And when you celebrate your weeknight with this seafood it becomes more delicious. Specialy in my case I like brown shrimp their flavor isn’t the strongest and my hubby likes Pink shrimp because of it’s lit sweet taste. In this pasta recipe you can use any type of shrimps, to make more impressive dish you can also use jumbo size shrimps.
In the above photo you can also see it’s ingredients, add spinach if you want to make it more healty and nutritious. If you like this recipe you may like this dishes too,