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Brioche Buns
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How To Make Mini Brioche Buns

Start your day with this soft French pastry, make it as a breakfast or dessert.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: French
Servings: 8 people
Calories: 23kcal

Ingredients

  • 3 cups Strong Flour
  • 3 tbsp milk
  • 1 cup water
  • 2 tsp Active dry yeast
  • 2 1/2 Sugar
  • 2 Eggs
  • Salt to taste
  • 2 1/2 tbsp Amul Butter

Instructions

  • Preheat oven to 425 F.
  • In the bowl whisk together the warm water, milk, yeast, eggs and sugar. Beat until it becomes frothy.
  • Now gently add the flours, salt and butter. Make a dough, knead it until the dough is smooth and elastic.The dough should stretch without breaking but will still be very slightly sticky to the touch.
  • Divide the dough into golf size equal round pieces.
  • Transfer to your baking sheet, placing them a few inches apart. Cover and rest for 1-2 hours, or until puffy and slightly risen.
  • Brush the buns with egg, place the baking dish on the oven floor. Bake it until golden brown.
  • Leave to cool and then enjoy.