Peanut Butter Protein Doughnuts with Chocolate Frosting

Try this chocolate and peanut butter flavored doughnut for your party dessert.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Servings: 4 people
Calories: 796kcal


  • 1 cup Maida / Cake Flour
  • 1 cup Mawa Grated
  • 1 tsp Active dry yeast
  • 1 tsp Salt
  • 1 tbsp Baking Powder
  • 1 cup Sugar powder
  • 1 tsp Cinnamon powder
  • 1 cup Milk
  • 1/2 cup Peanut butter
  • 2 cup Vegetable oil
  • 1/2 cup Chocolate Melted
  • 8 Cashew nuts chopped


  • In a small bowl, add yeast in warm water and keep aside for 15 minutes.
  • In a bowl, sieve maida, salt, baking powder and 1 spoon of powdered sugar.
  • In the center of a bowl, make some space and add activated yeast.
  • Add milk, khoya, peanut butter, cinnamon powder and rub with hands until like breadcrumbs.
  • Knead into a soft dough and keep aside until dough gets doubled. Roll out dough into a thick roti, with a doughnut cutter, cut doughnuts.
  • Deep fry these doughnuts in oil.Keep them aside.
  • In a plate, spread sprinklers and in other plate spread cashew nuts.
  • Dip half of the Doughnuts in melted chocolate and then aside.
  • Sprinkle sprinklers on them and on other cashew nuts. Serve it.