Cottage Cheese Pudding

Lip smacking desert which you can make in minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Servings: 1 person
Calories: 674kcal


  • 1 cup Cottage Cheese grated
  • 1/2 cup Suger
  • 1/2 cup Pistachios chopped
  • 4 tbsp Cornflour
  • 3 drops Vanilla Essence


  • Dissolve sugar in water and cook to make syrup.
  • Add cottage cheese to the syrup, stirring continuosly for a few minutes.
  • Now add cornflour and cook the mixture till it becomes thick.
  • Add vanilla essence to it.
  • Remove from the flame.
  • Garnish the pudding with chopped pistachios.
  • Keep it for freezing.
  • Pudding is ready to serve.