Cottage Cheese Pudding
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Cottage Cheese Pudding

Lip smacking desert which you can make in minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Servings: 1 person
Calories: 674kcal

Ingredients

  • 1 cup Cottage Cheese grated
  • 1/2 cup Suger
  • 1/2 cup Pistachios chopped
  • 4 tbsp Cornflour
  • 3 drops Vanilla Essence

Instructions

  • Dissolve sugar in water and cook to make syrup.
  • Add cottage cheese to the syrup, stirring continuosly for a few minutes.
  • Now add cornflour and cook the mixture till it becomes thick.
  • Add vanilla essence to it.
  • Remove from the flame.
  • Garnish the pudding with chopped pistachios.
  • Keep it for freezing.
  • Pudding is ready to serve.

Nutrition

Calories: 674kcal | Carbohydrates: 53g | Protein: 35g | Fat: 36g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 767mg | Potassium: 848mg | Fiber: 6g | Sugar: 10g | Vitamin A: 11% | Vitamin C: 4.2% | Calcium: 23.9% | Iron: 13.4%