Cottage Cheese Pudding
Lip smacking desert which you can make in minutes.
Servings: 1 person
Calories: 674kcal
Ingredients
- 1 cup Cottage Cheese grated
- 1/2 cup Suger
- 1/2 cup Pistachios chopped
- 4 tbsp Cornflour
- 3 drops Vanilla Essence
Instructions
- Dissolve sugar in water and cook to make syrup.
- Add cottage cheese to the syrup, stirring continuosly for a few minutes.
- Now add cornflour and cook the mixture till it becomes thick.
- Add vanilla essence to it.
- Remove from the flame.
- Garnish the pudding with chopped pistachios.
- Keep it for freezing.
- Pudding is ready to serve.