Eggless Banana Pancake

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4
Calories: 108kcal


  • 1 cup All purpose flour
  • 2/3 cup Whole Wheat Flour
  • 2 tsp Baking Powder
  • 2 tsp Sugar powder
  • 1/4 tsp Salt
  • 2 tbsp Butter
  • 2 Banana finely chopped
  • 1 1/2 cups milk as per requirement


  • In a bowl add all-purpose flour, whole wheat flour, baking powder, powder sugar, salt and mix it well.
  • Now add chopped bananas, milk and stir it well.
  • In a frying pan, grease the pan with butter and put  of the better on at a time.
  • When the edges leave the pan, flip the pancake and cook on the other side as well.
  • Serve immediately when hot.