Eggless Banana Pancake

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 108 kcal


  • 1 cup All purpose flour
  • 2/3 cup Whole Wheat Flour
  • 2 tsp Baking Powder
  • 2 tsp Sugar powder
  • 1/4 tsp Salt
  • 2 tbsp Butter
  • 2 Banana finely chopped
  • 1 1/2 cups milk as per requirement


  1. In a bowl add all-purpose flour, whole wheat flour, baking powder, powder sugar, salt and mix it well.

  2. Now add chopped bananas, milk and stir it well.

  3. In a frying pan, grease the pan with butter and put  of the better on at a time.

  4. When the edges leave the pan, flip the pancake and cook on the other side as well.

  5. Serve immediately when hot.