Roasted potatoes with your favorite seasonings.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 5 people
- 10 Potatoes
- Salt to taste
- 1/2 tsp Turmeric Powder
- 2 tsp Red Chilli Powder
- 1 tbsp Food oil
Boil potatoes in the pressure cooker for 1 whistle Remove potatoes from water and let them rest on a plate.
Peel the skin of potatoes and cut into medium-sized chunks. In a non-stick pan, add oil and wait till it is very hot.
Now add each potato chunk separately into the oil. Add only a few at a time.
After some time, gently turn the pieces to another side. Let them fry till they reach a golden color.
Repeat with other potato pieces and fry. Now in the non-stick pan, add a little oil and do the seasoning. Add our golden colored potato chunks.
Add salt, turmeric and chili powder and Transfer them on to a bowl and serve.
Calories: 247kcal | Carbohydrates: 53g | Protein: 10g | Sodium: 42mg | Potassium: 1759mg | Fiber: 10g | Vitamin C: 48.6mg | Calcium: 128mg | Iron: 13.9mg