Roasted Potatoes

Roasted potatoes with your favorite seasonings.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Servings: 5 people
Calories: 247kcal


  • 10 Potatoes
  • Salt to taste
  • 1/2 tsp Turmeric Powder
  • 2 tsp Red Chilli Powder
  • 1 tbsp Food oil


  • Boil potatoes in the pressure cooker for 1 whistle Remove potatoes from water and let them rest on a plate.
  • Peel the skin of potatoes and cut into medium-sized chunks. In a non-stick pan, add oil and wait till it is very hot.
  • Now add each potato chunk separately into the oil. Add only a few at a time.
  • After some time, gently turn the pieces to another side. Let them fry till they reach a golden color.
  • Repeat with other potato pieces and fry. Now in the non-stick pan, add a little oil and do the seasoning. Add our golden colored potato chunks.
  • Add salt, turmeric and chili powder and Transfer them on to a bowl and serve.