Roasted Potatoes
Roasted potatoes with your favorite seasonings.
Servings: 5 people
Calories: 247kcal
Ingredients
- 10 Potatoes
- Salt to taste
- 1/2 tsp Turmeric Powder
- 2 tsp Red Chilli Powder
- 1 tbsp Food oil
Instructions
- Boil potatoes in the pressure cooker for 1 whistle Remove potatoes from water and let them rest on a plate.
- Peel the skin of potatoes and cut into medium-sized chunks. In a non-stick pan, add oil and wait till it is very hot.
- Now add each potato chunk separately into the oil. Add only a few at a time.
- After some time, gently turn the pieces to another side. Let them fry till they reach a golden color.
- Repeat with other potato pieces and fry. Now in the non-stick pan, add a little oil and do the seasoning. Add our golden colored potato chunks.
- Add salt, turmeric and chili powder and Transfer them on to a bowl and serve.
