Roasted Potatoes
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Roasted Potatoes

Roasted potatoes with your favorite seasonings.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Servings: 5 people
Calories: 247


  • 10 Potatoes
  • Salt to taste
  • 1/2 tsp Turmeric Powder
  • 2 tsp Red Chilli Powder
  • 1 tbsp Food oil


  • Boil potatoes in the pressure cooker for 1 whistle Remove potatoes from water and let them rest on a plate.
  • Peel the skin of potatoes and cut into medium-sized chunks. In a non-stick pan, add oil and wait till it is very hot.
  • Now add each potato chunk separately into the oil. Add only a few at a time.
  • After some time, gently turn the pieces to another side. Let them fry till they reach a golden color.
  • Repeat with other potato pieces and fry. Now in the non-stick pan, add a little oil and do the seasoning. Add our golden colored potato chunks.
  • Add salt, turmeric and chili powder and Transfer them on to a bowl and serve.


Calories: 247kcal | Carbohydrates: 53g | Protein: 10g | Sodium: 42mg | Potassium: 1759mg | Fiber: 10g | Vitamin C: 48.6mg | Calcium: 128mg | Iron: 13.9mg