Name: Creamy Coconut Curry Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 people
Ingredients: 250 g Macaroni Pasta; 200 ml Coconut milk; 2 tbsp Coconut Cream; 1 pcs Onions (chopped); 1 pcs Tomatoes (chopped); 1 tsp Ginger (chopped); 4 pcs Garlic (chopped); 4 pcs Curry Leaves; 1 tsp Mustard Seeds; 2 tbsp Olive Oil; 2 pcs Green Chilies (chopped); 1/2 tsp Turmeric Powder; Salt (to taste)

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Creamy Coconut Curry Pasta

A savory curry sauce over pasta of your choice. Make pasta with coconut cream and coconut milk for creamy texture.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Course

Servings: people

Calories: 565kcal

Ingredients

250 g Macaroni Pasta
200 ml Coconut milk
2 tbsp Coconut Cream
1 pcs Onions chopped
1 pcs Tomatoes chopped
1 tsp Ginger chopped
4 pcs Garlic chopped
4 pcs Curry Leaves
1 tsp Mustard Seeds
2 tbsp Olive Oil
2 pcs Green Chilies chopped
1/2 tsp Turmeric Powder
Salt to taste

Instructions

Boil water in a pan. Add salt and 1 tbsp oil, when water get boiled add pasta and boiled till it gets soft.
Now heat olive oil in pan, add mustard seeds, mashed garlic, onion and saute for a minute.
Now add green chili, ginger, curry leaves and make seasoning with turmeric powder and salt.
Add coconut milk and stir thoroughly.
Add chopped tomatoes and cook for a minute.
Now add coconut cream and pasta in it, cook for a while so that the pasta and curry mixed well. Now serve hot