Apple Rose Peanut Butter Toast
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Apple Rose Peanut Butter Toast

Easy to make breakfast dish with toasted bread and apple
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Servings: 2 people
Calories: 94


  • 4 Bread slices
  • 1 tbsp Peanut butter
  • Sugar to sprinkle
  • Amul Butter to toast bread slices
  • 1 Red apple thinly sliced lengthwise


  • Take 2 bread slices.
  • Now press it with the help of rolling pin.
  • Now cut into half, spread peanut butter and carefully arrange apple slices as shown. Now slowly roll it.
  • In a non-stick pan, add butter and toast 2 bread slices, sprinkle little sugar. Cut a square in the middle of 1 bread slice such that our apple rose fits, to the first bread slice apply peanut butter and place our apple rose.
  • Place it in preheated oven for 5 min. Take out and decorate it with cherries, serve as a breakfast.


Calories: 94kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Sodium: 37mg | Potassium: 149mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 5mg | Iron: 0.3mg