Sandwich Roll ups
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Easy Sandwich Roll ups

I dedicate this dish to my mom Neela Nagar... I love you mom!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Sandwich
Servings: 3 people
Calories: 300


  • 600 g Bread slices
  • Amul Butter As required
  • 1/4 cup Onions
  • 1/4 cup Green Bell Peppers
  • 1/4 cup Cabbage
  • 1/4 cup Cucumber
  • 1 tbsp Green Chilies Chopped
  • 3 tbsp Coriander Leaves Finely chopped
  • 3 tbsp Mayonnaise
  • 3 tbsp Cream malai
  • 1/4 cup Tomato ketchup
  • 1 tbsp Pizza sauce
  • 2 tbsp Yogurt
  • 3 tsp Chilli flakes
  • Salt As per taste
  • 3 tbsp Peanut powder
  • 1/4 cup Red garlic chutney
  • Black pepper As per taste
  • 2 tbsp Olive Oil
  • Potatoes Chips For serving


  • Chop all the vegetables in small size and mix in one bowl.
  • In a big bowl, take olive oil and add mayonnaise, cream, yogurts, tomato ketchup, pizza sauce, oregano, chili flakes, salt and pepper and mixed well.
  • Now add peanut powder, and all vegetables in it. Mixed property such that the dressing will marinate all the vegetables.
  • Now take two slice of bread roll it with rolling pin. Then apply veg mix on one slice and cover this slice with another slice.
  • Now roll again very carefully so that slice will not tear and fillings will not come out.
  • Apply tomato ketchup on rolled slices and swiss roll it softly.
  • Now grease butter or oil as you like to this sandwich roll and roast in grilling pan.
  • Serve hot creamy veggy grilled bread sandwich rolls with tomato ketchup, red garlic chutney and potato chips.


Calories: 300kcal | Carbohydrates: 12g | Protein: 4g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 406mg | Potassium: 195mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1035IU | Vitamin C: 15.3mg | Calcium: 38mg | Iron: 0.4mg