Chop all the vegetables in small size and mix in one bowl.
In a big bowl, take olive oil and add mayonnaise, cream, yogurts, tomato ketchup, pizza sauce, oregano, chili flakes, salt and pepper and mixed well.
Now add peanut powder, and all vegetables in it. Mixed property such that the dressing will marinate all the vegetables.
Now take two slice of bread roll it with rolling pin. Then apply veg mix on one slice and cover this slice with another slice.
Now roll again very carefully so that slice will not tear and fillings will not come out.
Apply tomato ketchup on rolled slices and swiss roll it softly.
Now grease butter or oil as you like to this sandwich roll and roast in grilling pan.
Serve hot creamy veggy grilled bread sandwich rolls with tomato ketchup, red garlic chutney and potato chips.