Instant Pot Butter Chicken
Quick and easy recipe for utterly butterly chicken. A bit common but still everyone's favorite chicken dish.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 people
- 2 tsp Amul Butter
- 1 Onions chopped
- 1 tsp Garlic Paste
- 2 tsp Ginger Paste
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander Cumin Powder
- 500 g Boneless chicken pieces
- 1/4 cup Almond grounded
- 2 cup Tomatoes Paste
- 1/2 cup Yogurt
- 1 tsp Salt
- 4 tsp Food Oil
In a large pan, heat the butter.
Add onion and fry for 2 minutes.
Add ginger paste, garlic paste, all spices and saute for 2 minutes.
Add chicken and stri till chicken turn white.
Add grounded almonds and tomato paste.
Cover and simmer for 25 minutes ( check in between).
Finally add yogurt and garnish with coriander leaves.
Serve hot with chappati or bread.
Calories: 85kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Cholesterol: 3mg | Sodium: 597mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.6% | Vitamin C: 2.9% | Calcium: 6.7% | Iron: 2.8%