Cuban Guava Pastelitos
A unique and delicious fusion of French and Cuban cuisine flavours. Sweet yet easy to make guava pastry.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6 people
- 2 Puff Pastry Sheets
- 9 tbsp Guava Paste
- 1 tsp Sugar powder for dusting
Take one sheet of puff pastry and cut it in small 9 circle pieces, drop the guava paste in each of them.
Fold the guava drops by another part of the circle and make a shape like a half-moon pastries.cut the small cuts on it.
Bake the pastries at 400 F for 15 to 20 minutes, until it becomes puffed and golden.
Dust with powdered sugar and serve it.
Calories: 451kcal | Carbohydrates: 37g | Protein: 5g | Fat: 31g | Saturated Fat: 7g | Sodium: 203mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Calcium: 0.8% | Iron: 11.6%