Cuban Guava Pastelitos

A unique and delicious fusion of French and Cuban cuisine flavours. Sweet yet easy to make guava pastry.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snack
Cuisine: Cuban, French
Servings: 6 people
Calories: 451kcal


  • 2 Puff Pastry Sheets
  • 9 tbsp Guava Paste
  • 1 tsp Sugar powder for dusting


  • Take one sheet of puff pastry and cut it in small 9 circle pieces, drop the guava paste in each of them.
  • Fold the guava drops by another part of the circle and make a shape like a half-moon pastries.cut the small cuts on it.
  • Bake the pastries at 400 F for 15 to 20 minutes, until it becomes puffed and golden.
  • Dust with powdered sugar and serve it.