Homemade Chocolate Coconut Nest
Delicious - crunchy choco coconut sweet dish, shaped into bird's nest decorated with white chocolate crumbs.
Servings: 1 person
Calories: 300kcal
Ingredients
- 250 gms Vanilla Sponge
- 100 gms Chocolate Sponge
- 1/2 cup Milk condensed
- 1/2 cup White chocolate chips melted
- 1 cup Coconut Crumbs
- 50 gms Amul Butter
- 100 gms Icing sugar
- 2 tbsp Vanilla Essence
- 1/2 tbsp Black pepper powder
- 1 pc Chocolate Nest
- 1/2 cup Chocolate sauce
Instructions
- In a Bowl take Vanilla crumbs, then add Condensed Milk, Melted White chocolate, and Coconut Crumbs.
- Mix it well and keep it for a set in freezer for 20 mins. Now made eggs shape balls and dip into coconut crumbs.
- Whipped butter and icing sugar for 5 min. Add vanilla essence and again whipped for 1 min. Pour buttercream into a piping bag.
- Make crumbs of chocolate Sponge, add Black Pepper Powder and mix it well. Baked it for 10 min to make it crunchy.
- Take Chocolate nest, add Chocolate Crumbles and keep Coconut Ball on it. Keep it in serving plate, garnish with Chocolate Sauce, Buttercream, White Chocolate Crumbs and Chocolate Crunchy.