In a Bowl take Vanilla crumbs, then add Condensed Milk, Melted White chocolate, and Coconut Crumbs.
Mix it well and keep it for a set in freezer for 20 mins. Now made eggs shape balls and dip into coconut crumbs.
Whipped butter and icing sugar for 5 min. Add vanilla essence and again whipped for 1 min. Pour buttercream into a piping bag.
Make crumbs of chocolate Sponge, add Black Pepper Powder and mix it well. Baked it for 10 min to make it crunchy.
Take Chocolate nest, add Chocolate Crumbles and keep Coconut Ball on it. Keep it in serving plate, garnish with Chocolate Sauce, Buttercream, White Chocolate Crumbs and Chocolate Crunchy.