Beetroot carrot & Rose Cookies
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Beetroot Carrot and Rose Cookies

Crispy and healthy cookies made from hemoglobin rich vegetables.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Snack
Servings: 2 people
Calories: 571

Ingredients

  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Oats
  • 1/4 cup all purpose flour
  • 1/2 pc Beetroot
  • 1/2 pc Carrot
  • 1/3 tsp Vegetable Oil melted
  • 1/2 cup Sugar powder
  • 1/4 cup Cashews
  • 1/2 tsp Vinegar
  • 1/4 tsp Baking Soda
  • 2 tsp Cocoa powder
  • 1/4 cup White chocolate chips
  • 1 tsp Rose essence

Instructions

  • Wash and boil carrot and beetroot. After it has cooled down, peel and grind into a smooth paste with 1 teaspoon vinegar.
  • In a bowl mix whole wheat flour, all purpose flour, ground oats and cashew nuts, baking powder, soda and cocoa powder.
  • Mix together vegetable oil and powdered sugar. Then, mix beetroot and carrot puree, add rose extract and mix well
  • Add all the dry ingredients with choco chips and make a smooth dough. Prepare medium sized balls of the dough, sprinkle some choco chips over them.
  • Preheat the oven at 180°. Grease a baking tray or line with parchment paper. Bake in the oven for 10 – 12 minutes or until the edges becomes crispy.Serve cookies once they have been cooled down.

Nutrition

Calories: 571kcal | Carbohydrates: 95g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 182mg | Potassium: 352mg | Fiber: 6g | Sugar: 43g | Vitamin A: 40IU | Calcium: 72mg | Iron: 3.9mg