Stuffed Grilled Cottage Cheese With Laban Sauce

Try this signature dish of chef Sneha Thakkar, founder of Swad Cooking Institute.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 3 people
Calories: 496kcal


For Covering

  • 500 gm Cottage cheese
  • Salt to taste
  • Black pepper to taste
  • Chili flakes to taste

For Filling

  • 2 tbsp Olive Oil
  • 2 pcs Potatoes boiled
  • 1/3 cup Cheese grated
  • 1/3 cup Walnut chopped
  • 1/4 cup Green onions sliced, thinly chopped
  • 1/2 cup Coriander Leaves chopped
  • 2 tbsp Whole black olives
  • 1/2 tsp Cinnamon
  • 1/2 tsp Lebanese Masala
  • 1 tsp Jalapeno chopped
  • Salt to taste

For laban sauce

  • 2 cups Yogurt
  • 3 tsp Corn flour
  • 1 tsp Garlic Paste
  • 1 tbsp Coriander Leaves
  • 1/4 tsp Pepper Powder
  • Salt to taste


  • Cut the paneer into big triangle shapes.
  • For the sauce, dissolve the corn flour in the yogurt and cook in a steamer for 5 minutes add a pinch of pepper, garlic, parsley, and salt into the cooking yogurt. stirring 2 minutes and keep aside.
  • For the filling heat oil add potato, walnut, coriander, cinnamon, Lebanese masala, olives, jalapeno, green onion, cheese and stirring frequently and remove from fire.
  • Now fill up stuffing into paneer pieces and grilled for 2 minutes with butter
  • Spread half of the sauce in the platter and arrange the paneer over it garnish with coriander.