Jump to Recipe Print Recipe

Stuffed Grilled Cottage Cheese With Laban Sauce
Print Recipe

Stuffed Grilled Cottage Cheese With Laban Sauce

Try this signature dish of chef Sneha Thakkar, founder of Swad Cooking Institute.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 3 people
Calories: 496kcal

Ingredients

For Covering

  • 500 gm Cottage cheese
  • Salt to taste
  • Black pepper to taste
  • Chili flakes to taste

For Filling

  • 2 tbsp Olive Oil
  • 2 pcs Potatoes boiled
  • 1/3 cup Cheese grated
  • 1/3 cup Walnut chopped
  • 1/4 cup Green onions sliced, thinly chopped
  • 1/2 cup Coriander Leaves chopped
  • 2 tbsp Whole black olives
  • 1/2 tsp Cinnamon
  • 1/2 tsp Lebanese Masala
  • 1 tsp Jalapeno chopped
  • Salt to taste

For laban sauce

  • 2 cups Yogurt
  • 3 tsp Corn flour
  • 1 tsp Garlic Paste
  • 1 tbsp Coriander Leaves
  • 1/4 tsp Pepper Powder
  • Salt to taste

Instructions

  • Cut the paneer into big triangle shapes.
  • For the sauce, dissolve the corn flour in the yogurt and cook in a steamer for 5 minutes add a pinch of pepper, garlic, parsley, and salt into the cooking yogurt. stirring 2 minutes and keep aside.
  • For the filling heat oil add potato, walnut, coriander, cinnamon, Lebanese masala, olives, jalapeno, green onion, cheese and stirring frequently and remove from fire.
  • Now fill up stuffing into paneer pieces and grilled for 2 minutes with butter
  • Spread half of the sauce in the platter and arrange the paneer over it garnish with coriander.