Citrus salad with vegetables and noodles
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Citrus salad with vegetables and noodles

Asian salad with plenty of vegetables, citrus salad dressing and noodles.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: Asian
Servings: 2 people
Calories: 252


  • 200 gm Thai Noodles
  • 1 pc Red Capsicum thinly sliced
  • 1 pc Carrot thinly sliced
  • 1 pc Lebanese Cucumber thinly sliced
  • 1 pc Red Onion thinly sliced
  • 3/4 cup Coriander
  • 1 tsp Peanut Oil
  • 2 tsp Lime Juice
  • 2 tsp Sweet Chilli Sauce
  • 1/4 cup Shallots optional


  • 1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 6 to 7 minutes or until tender. Drain. Refresh under cold water. Transfer to a large bowl.
    2. Add capsicum, carrot, cucumber, onion and coriander to noodles. Toss to combine.
    3. Place oil, lime juice, sweet chili sauce and Lime Juice in a screw-top jar. Secure lid. Shake to combine.
    4. Add to noodle mixture. Toss to combine. Top with shallots (if using)
    5. Serve fresh.


Calories: 252kcal | Carbohydrates: 19g | Protein: 19g | Fat: 6g | Polyunsaturated Fat: 17g | Sodium: 237mg | Potassium: 3962mg | Fiber: 9g | Sugar: 9g | Vitamin A: 5275IU | Vitamin C: 504.9mg | Calcium: 1105mg | Iron: 37.7mg