These Pumpkin Spice Cookies will blow your mind! Yes, you have probably read many similar claims, but we promise you our claim is valid. We have decided to share this recipe with you, as it is not kind and fair to keep it only for us.
The warm iced pumpkin cookies will become your obsession. “How so”? you are wondering.
Infused with warm spices like cinnamon, ginger, and nutmeg, the cookies are a perfect autumn treat, and on those days when you need extra care. It happens that we have not so great days, rainy and blurry days, those days when we just do not wish to get up from our bed. In times like that, you have few options, to lay in bed, or to get up and do things even against your will. There is a third option, and it is the best option for all – it is merely called comfort food. If you want to make Gluten-free Pumpkin cookies, use gluten free all purpose flour blend instead of normal all purpose flour.
You have probably heard this term, and maybe even read about it, but term comfort food defines foods that bring us happy memories, food that warms and nourishes our soul and body, and food that naturally brings a smile on face.
Pumpkin spice cookies from pumpkin patch fit into this category. With a soul-comforting spice blend and an addition of pumpkin puree, they will clear those rain clouds away, especially if served with a cup of warm tea.
The pumpkin spice cookies have an interesting texture; soft and chewy interior and crispy exterior with a perfect glaze on top. Still, their real power comes from a fantastic mixture of spices and pumpkin puree.
These pumpkin spice cookies are great to serve warm, but if you wish something gourmet, follow our suggestions and serve at room temperature and with glaze. The cookies without glaze are tempting, but the glaze made with icing sugar, milk, and vanilla or lemon juice, will add that yum factor.
A magical combination of pumpkin, spices, butter, and that beautiful glaze will dance on your taste bud. Seducing you with each bite and remind you the taste of Pillsbury pumpkin cookies and Betty Crocker pumpkin spice cookies.
We promise you these frosted cookies are divine and will satisfy even most demanding gourmets.
Before you go and make the best pumpkin recipes in the world, we need to inform you that the cookies can be stored in the fridge, in an airtight container up to two weeks and worthy food item for weight watchers. If you plan to store them, make sure they are not coated with glaze. You can additionally add the glaze, just before serving.
Decorate pumpkin cookies with chocolate chips, chocolate sprinkles or with nuts. Decorated pumpkin cookies are perfect for
Christmas or especially a Christmas Cookie Exchange.
If you’re a pumpkin lover, make sure you like these too:
Iced Pumpkin Spice Cookies for Holiday Treats
- 1/2 cup All purpose flour
- 1/2 tsp Baking Powder
- 1 tsp Cinnamon powder
- 1/4 tsp Ginger powder
- 1/4 tsp Nutmeg grated
- 1/4 tsp Cloves ground
- Salt to taste
- 1 cup Sugar
- 1/2 cup Amul Butter
- 1 pc Egg
- 1 cup Pumpkin puree
- 2 cups Sugar powder
- 3 tbsp Milk
- 1 tbsp Amul Butter melted
- 1 tsp Vanilla extract you can also use lemon juice to flavor
- Heat your oven to 375F. In a medium-sized bowl, combine all-purpose flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In a separate large bowl, cream butter and sugar until fluffy. Fold in the flour mixture and stir until smooth.
- Add pumpkin puree and mix well.
- Fold in the flour mixture and stir until smooth.
- Drop the batter onto cookie sheet, lined with baking paper.
- Bake the cookies 15-18 minutes.
- In the meantime, make the glaze by combining all glaze ingredients into a bowl. Place the cookies on wire rack to cool completely.Coat the cookies with prepared glaze and serve.