Pumpkin Pie Oatmeal with Cracker Crumble

A unique combination of pumpkin pie and oatmeal crumble that make your breakfast tasty and prepared quickly.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American, Indian
Servings: 1 person
Calories: 489kcal


  • 1/2 cup Milk
  • 1 cup Old fashioned rolled oats
  • 2 tbsp Brown sugar
  • 1 tsp Pumpkin Pie spice
  • 1 tsp Cinnamon grounded
  • 1 tbsp Amul Butter cold
  • 1 pcs Cracker crushed


  • In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy for 5 minutes.
  • in a small bowl, mix together canned pumpkin, 1 tablespoon brown sugar, and pumpkin pie spice,Stir pumpkin mixture into the oatmeal and sprinkle with cinnamon, In a small bowl, mix together butter, crushed graham cracker, and remaining brown sugar. Serve oatmeal in a bowl topped with cracker topping.