Pumpkin Pie Oatmeal with Cracker Crumble
A unique combination of pumpkin pie and oatmeal crumble that make your breakfast tasty and prepared quickly.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 1 person
- 1/2 cup Milk
- 1 cup Old fashioned rolled oats
- 2 tbsp Brown sugar
- 1 tsp Pumpkin Pie spice
- 1 tsp Cinnamon grounded
- 1 tbsp Amul Butter cold
- 1 pcs Cracker crushed
In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy for 5 minutes.
in a small bowl, mix together canned pumpkin, 1 tablespoon brown sugar, and pumpkin pie spice,Stir pumpkin mixture into the oatmeal and sprinkle with cinnamon, In a small bowl, mix together butter, crushed graham cracker, and remaining brown sugar. Serve oatmeal in a bowl topped with cracker topping.
Calories: 489kcal | Carbohydrates: 88g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 74mg | Potassium: 454mg | Fiber: 9g | Sugar: 30g | Vitamin A: 4% | Calcium: 23.8% | Iron: 22.2%