Pumpkin Pie Oatmeal with Cracker Crumble
A unique combination of pumpkin pie and oatmeal crumble that make your breakfast tasty and prepared quickly.
Servings: 1 person
- 1/2 cup Milk
- 1 cup Old fashioned rolled oats
- 2 tbsp Brown sugar
- 1 tsp Pumpkin Pie spice
- 1 tsp Cinnamon grounded
- 1 tbsp Amul Butter cold
- 1 pcs Cracker crushed
- In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy for 5 minutes.
- in a small bowl, mix together canned pumpkin, 1 tablespoon brown sugar, and pumpkin pie spice,Stir pumpkin mixture into the oatmeal and sprinkle with cinnamon, In a small bowl, mix together butter, crushed graham cracker, and remaining brown sugar. Serve oatmeal in a bowl topped with cracker topping.