How To Make Hard Boiled Eggs With Easy To Peel Shells
Make your bones stronger and get high-quality protein by using eggs, boiled the eggs and eat it for breakfast or in a salad.
Servings: 4
Calories: 1kcal
Ingredients
- 4 pcs eggs
Instructions
- Put the eggs carefully in a saucepan add water enough water to cover them by about 1 cm.
- Boil the water for 30 seconds on high flame.
- Now cover the lid tightly and cook it for 10 minutes on low flame.
- Immediately remove the eggs in ice water and cool it for 10 minutes.
- Now peel the eggs by cracking the shells and roll it between your hands. You can also store it in the refrigerator for 5 days.
- After peeling the shell you can serve it.
