How To Make Hard Boiled Eggs With Easy To Peel Shells
Make your bones stronger and get high-quality protein by using eggs, boiled the eggs and eat it for breakfast or in a salad.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Put the eggs carefully in a saucepan add water enough water to cover them by about 1 cm.
Boil the water for 30 seconds on high flame.
Now cover the lid tightly and cook it for 10 minutes on low flame.
Immediately remove the eggs in ice water and cool it for 10 minutes.
Now peel the eggs by cracking the shells and roll it between your hands. You can also store it in the refrigerator for 5 days.
After peeling the shell you can serve it.
Calories: 1kcal | Cholesterol: 3mg | Sodium: 1mg