Easy soft, thin flatbread made from all purpose flour.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 people
- 2 cups All purpose flour
- 1/2 tsp Salt
- 3/4 cup Water
- 3 tbsp Olive Oil
In a bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface, knead to form a smooth dough.
Divide dough into eight portions. roll each portion into a round shape.
In a large nonstick pan add cooking oil, cook tortillas over medium heat until lightly browned.
Calories: 320kcal | Carbohydrates: 47g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 66mg | Fiber: 1g | Calcium: 0.9% | Iron: 16.4%