Easy soft, thin flatbread made from all purpose flour.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 people
- 2 cups All purpose flour
- 1/2 tsp Salt
- 3/4 cup Water
- 3 tbsp Olive Oil
In a bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface, knead to form a smooth dough.
Divide dough into eight portions. roll each portion into a round shape.
In a large nonstick pan add cooking oil, cook tortillas over medium heat until lightly browned.