How to Organise Your Kitchen That Will Help To Cook Quickly
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. What makes a kitchen great is all about how you organize it. To make cooking food most comfortable, make sure your kitchen itself is laid out for maximum efficiency. Here I will show you some smart tips and tricks on how to organize your kitchen for faster cooking.
1. Run Your Home Kitchen Like A Restaurant Kitchen
Restaurants pump out hundreds of meals a night in kitchens that are barely bigger than yours. How do they do this? They set up functional workstations, and you can borrow the same assembly line approach. Clear out any dirty dishes in your sink, so you have a washing station. Next, to the washing station, have your prep station where all the chopping gets done. Your stovetop and oven clearly are your “make” stations where all the food gets made and cooked. If this happens to be near your prep station, then great. If that set-up doesn’t work, that’s where the next tip comes in.
2. Put Things Near Where You Need Them
It makes no sense to have cooking utensils in a cupboard on the other side of the kitchen when you actually need access to them while standing at the stove. Likewise, drinking glasses stored near the sink are easier to use and put away after washing.
3. Group Things By Function
Why search in one cupboard for flour, another for baking soda, and a third for sugar just to make a quick batch of cookies? If you bake often, you know these ingredients are typically used together to store them together. You can do the same thing with coffee- or tea-making supplies by stashing mugs, spoons, and your creamer set near the coffee pot or kettle.
List the top 3 meals or snacks you prepare most often in your kitchen. Are there items you can group together so making them is more convenient?
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4. Keep Frequently Used Item Between Waist And Level
Go through overhead cupboards and upper drawers to make sure that any items between your waist and eye levels are ones you use often.
Even if you’re young and bendy, it’s annoying if you have to squat down to get or put away the baking dish you use for just about every meal. The same goes with ingredients: why store cooking spray or salt and pepper where you have to bend or stretch to get them?
5. Lose What You Don’t Use
Go to every cupboard and drawer removing anything you haven’t used in the past year. Immediately after the holiday is a great time for this since you can be realistic about your need for special occasion dishware. Sell or give away anything you don’t use regularly.
6. Bend Over For Bulky Item
While you want frequently-used items within easy reach, those which are heavy or bulky are exceptions. These should be stored in lower cupboards or drawers where they can’t fall and injure someone trying to reach for them.
If you keep pots and pans in your cupboards, move them to a lower one for safety purposes. Do the same with bulk items and heavier small appliances.
7. Gather Everything You Need Before You Start
Rather than running back and forth, “shop” your freezer, fridge, and pantry for everything you need before you start meal making. Also, pull out all the tools (e.g., cutting board, knives, pots, pans) you’ll need or at least make sure they are within arms reach of where they’ll be needed.
8. Re-Organize Your Kitchen To Optimize Your Stations
In the context of kitchen organization, all it means is to make sure everything you’ll need for that particular station is within arms reach.
Also, have all the main seasonings sitting either on the range or in the closest cupboard, so you can easily grab what you need to make sure that dish tastes just right.
9. Have A Trash Bowl / Bag At Your Prep Station
Place a large prep bowl, a paper bag, a plastic grocery bag, or your compost container at your prep station. All food trash can go right into it so you’re not running back and forth between your trash can and your prep station. You will be shocked how much time this saves.
10. Clean Up As You Go
There are always a few minutes here and there during the cooking process when you’re waiting for the pot to heat up or the onions to soften. Use these spare minutes to make your kitchen sane again. Return what you can to their homes, deposit dishes or utensils in the sink or dishwasher. I guarantee your clean-up will go a lot faster.
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