Soft and Chewy Chocolate Chip Coconut Cookies
This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go.
Servings: 4 people
- 155 g Coconut dessicated
- 2 tbsp Coconut Flour
- 95 g Cashewnut
- 60 ml Coconut oil melted
- 2 pcs Eggs
- 1 tbsp Cacao nibs
- 2 tbsp Honey
- 1 tbsp Vanilla extract
Preheat the oven to 160C/320F.
Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.
Add the dough to a mixing bowl and slowly stir in the cacao nibs.
Divide the mixture into 20 equal parts and form small balls with it.
Place the balls onto a baking tray lined with greaseproof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
Bake for 20 minutes until turning golden on the edges.