Soft and Chewy Chocolate Chip Coconut Cookies
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Soft and Chewy Chocolate Chip Coconut Cookies

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Servings: 4 people
Calories: 333

Ingredients

  • 155 g Coconut dessicated
  • 2 tbsp Coconut Flour
  • 95 g Cashewnut
  • 60 ml Coconut oil melted
  • 2 pcs Eggs
  • 1 tbsp Cacao nibs
  • 2 tbsp Honey
  • 1 tbsp Vanilla extract

Instructions

  • Preheat the oven to 160C/320F.
  • Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.
  • Add the dough to a mixing bowl and slowly stir in the cacao nibs.
  • Divide the mixture into 20 equal parts and form small balls with it.
  • Place the balls onto a baking tray lined with greaseproof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
  • Bake for 20 minutes until turning golden on the edges.

Nutrition

Calories: 333kcal | Carbohydrates: 17g | Protein: 2g | Fat: 29g | Saturated Fat: 25g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 137mg | Fiber: 4g | Sugar: 11g | Vitamin C: 1.3mg | Calcium: 5mg | Iron: 1mg