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Recipe : Homemade Peanut Butter Chocolate Icecream

Posted by Vaishali Patel | Oct 5, 2017 | Cooking & Meals, Course, Desserts, Frozen Desserts, Frozen Desserts, Meals, Sweets | 0

Recipe : Homemade Peanut Butter Chocolate Icecream
Vaishali Patel

Vaishali Patel

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Recipe : Homemade Peanut Butter Chocolate Icecream

Homemade Peanut Butter Chocolate Icecream
  • Prep Time 15 min
  • Cook Time 0 min
  • Total Time 15 min
  • Serves 4
  • Diff 2
Creamy, egg-less peanut flavored ice cream perfect for party dessert in hot summer days.

Recipe : Homemade Peanut Butter Chocolate Icecream Ingredients

  • 1 tbsp Peanut butter
  • 250 g Cream (malai) heavy cream
  • 1 tbsp Vanilla Essence
  • 1 tbsp Chocolate
  • 200 g condensed milk

Recipe : Homemade Peanut Butter Chocolate Icecream Step by step

  1. Put heavy cream and condensed milk in a freezer for 10 to 15 minute. In a bowl whisk cold heavy cream until thick and quite stiff.

  2. In another bowl mix condensed milk, melted chocolate, and peanut butter together.

  3. Now slowly add prepared condensed milk in bitted cream and mix it well.

  4. Add vanilla essence and scrape into a freezer container.

  5. Place a piece of plastic wrap or cover it with cling film and freeze it for 5 to 6 hours until it becomes solid. Sprinkle some chocolate sprinkle and serve it.

Recipe : Homemade Peanut Butter Chocolate Icecream Nutritional information

  • Serving 1
  • Calories 210
  • Protein 3 g
  • Fat 14 g
  • Carbs 14 g
  • Cholesterol 30 mg
  • Fiber 1 g
  • Sodium 55 mg

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