Homemade Peanut Butter Chocolate Icecream

Creamy, egg-less peanut flavored ice cream perfect for party dessert in hot summer days.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Servings: 4 people
Calories: 212kcal


  • 1 tbsp Peanut butter
  • 250 g Malai Heavy cream
  • 1 tbsp Vanilla Essence
  • 1 tbsp Chocolate
  • 200 g Condensed milk


  • Put heavy cream and condensed milk in a freezer for 10 to 15 minute. In a bowl whisk cold heavy cream until thick and quite stiff.
  • In another bowl mix condensed milk, melted chocolate, and peanut butter together.
  • Now slowly add prepared condensed milk in bitted cream and mix it well.
  • Add vanilla essence and scrape into a freezer container.
  • Place a piece of plastic wrap or cover it with cling film and freeze it for 5 to 6 hours until it becomes solid. Sprinkle some chocolate sprinkle and serve it.