Homemade Peanut Butter Chocolate Icecream
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Homemade Peanut Butter Chocolate Icecream

Creamy, egg-less peanut flavored ice cream perfect for party dessert in hot summer days.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Servings: 4 people
Calories: 212kcal

Ingredients

  • 1 tbsp Peanut butter
  • 250 g Malai Heavy cream
  • 1 tbsp Vanilla Essence
  • 1 tbsp Chocolate
  • 200 g Condensed milk

Instructions

  • Put heavy cream and condensed milk in a freezer for 10 to 15 minute. In a bowl whisk cold heavy cream until thick and quite stiff.
  • In another bowl mix condensed milk, melted chocolate, and peanut butter together.
  • Now slowly add prepared condensed milk in bitted cream and mix it well.
  • Add vanilla essence and scrape into a freezer container.
  • Place a piece of plastic wrap or cover it with cling film and freeze it for 5 to 6 hours until it becomes solid. Sprinkle some chocolate sprinkle and serve it.

Nutrition

Calories: 212kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 222mg | Sugar: 29g | Vitamin A: 2.7% | Vitamin C: 1.6% | Calcium: 14.2% | Iron: 1.5%