Recipe : Homemade Peanut Butter Chocolate Icecream
Recipe : Homemade Peanut Butter Chocolate Icecream
Creamy, egg-less peanut flavored ice cream perfect for party dessert in hot summer days.
Recipe : Homemade Peanut Butter Chocolate Icecream Ingredients
- 1 tbsp Peanut butter
- 250 g Cream (malai)
- 1 tbsp Vanilla Essence
- 1 tbsp Chocolate
- 200 g condensed milk
Recipe : Homemade Peanut Butter Chocolate Icecream Step by step
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Put heavy cream and condensed milk in a freezer for 10 to 15 minute. In a bowl whisk cold heavy cream until thick and quite stiff.
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In another bowl mix condensed milk, melted chocolate, and peanut butter together.
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Now slowly add prepared condensed milk in bitted cream and mix it well.
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Add vanilla essence and scrape into a freezer container.
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Place a piece of plastic wrap or cover it with cling film and freeze it for 5 to 6 hours until it becomes solid. Sprinkle some chocolate sprinkle and serve it.
Recipe : Homemade Peanut Butter Chocolate Icecream Nutritional information
- Serving 1
- Calories 210
- Protein 3 g
- Fat 14 g
- Carbs 14 g
- Cholesterol 30 mg
- Fiber 1 g
- Sodium 55 mg
