Easy Creme Caramel

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: French
Servings: 8
Calories: 108kcal


  • 1/2 cup Sugar in 2 parts
  • 6 pcs Egg
  • 3 cups Full fat milk
  • 2 tsp Vanilla extract


  • In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden.
  • Pour into eight 6 oz. custard cups, tilting to coat bottom of the cup. let stand for 10 minutes.
  • beat the eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar.
  • Place the cups in two 8 - in. square baking pans.
  • Pour boiling water in pans to a depth of 1 in. Bake at 350c for 40 - 45 minutes or until a knife inserted near center comes out clean.
  • Remove from pans to cool on wire racks.
  • To unmold, run a knife around rim of the cup and invert onto dessert place. 
  • Serve warm or chilled.