Corn cakes with chilli sauce

Add crunch to your tea time snacks with crispy sweet corn fritters.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: Indian
Servings: 2
Calories: 131kcal


  • 1 cup Sweet Corn boiled and crushed
  • 1 tsp Coriander Leaves
  • 1 tsp Garlic Paste
  • 1 tsp White Peppercorns
  • 1 tbsp Sugar
  • Salt to taste
  • 1 tsp Thai Seasoning Sauce
  • 1 tsp Soya Sauce
  • 3 tbsp Rice Flour
  • Food oil For deep fry
  • 1/2 cup Sugar
  • 1/2 cup Vinegar
  • 1 tbsp Red Chillies fine chopped


  • 1. For Corn cakes, take a bowl and mix whole corn and crushed corn properly.
    2. Make a paste of Thai coriander root, garlic and white pepper corn
    3. Add 1 tbsp of the paste to the corn mixture followed by the sugar and add salt.
    4. Add the seasoning sauce and soya sauce. Add the rice flour for binding
    5. Mix all the ingredients thoroughly. Heat the oil in a deep pan.
    6. Make small balls of the corn mixture and deep fry till golden brown.
    7. For sweet corn sauce, prepare the sweet chilli sauce, grind all the ingredients well.
    8. Serve the corn cakes with the sweet chilli sauce.