Chicken Noodles

Easy and quick weekend night meal loaded with your favorite vegetables and chicken.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Servings: 3 people
Calories: 470kcal


  • 1/2 cup Carrot shredded fine
  • 250 g boneless chicken breasts
  • 1 cup Cabbage shredded fine
  • 1/2 cup Capsicum shredded fine
  • 1/2 cup Onions sliced
  • 2 tbsp Garlic chopped
  • 2 tbsp Food oil
  • 200 g Noodles boiled and drained well
  • 2 tbsp Vinegar
  • 1/2 tbsp Soya sauce
  • 1 tbsp Sugar
  • Salt to taste
  • 2 tbsp Corn flour


  • Cut chicken breast into thin stripes.Boil them for about 5-10 minutes.
  • Mix together the vinegar, soya sauce, sugar, salt, and cornflour and add enough water. Keep aside.
  • Heat the oil, add onions and garlic.
  • Saute till a little soft. Add the carrots, cabbage, and capsicum, stir-fry over high heat for a minute.
  • Add the water mixture, and chicken. Stir it continuously.
  • Add boiled noodles, mix well and cook for another 3-4 minutes. Serve the Chicken Noodles and enjoy.