Quick and Easy Scones
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Quick and Easy Scones

Eggless freshly baked scones, serve it with jam and cream.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Servings: 4 people
Calories: 442

Ingredients

  • 3 cups All purpose flour
  • 1 tsp Salt
  • 5 tsp Baking Powder
  • 1/2 cup Icing sugar
  • 1 cup Milk
  • 40 g Amul Butter

Instructions

  • Preheat oven to 200 c.
  • In a bowl add all purpose flour, baking powder, warm room temperature milk, sugar, butter, and salt. mix it until moistened.
  • Turn dough out onto a lightly floured surface, knead gently for a minute until smooth.
  • Roll the dough into 2 inches thick round.
  • Using 5 cm round cutter, cut out scones.
  • Place scones on a preheated greased baking sheet.
  • Brush some milk on it and bake it for 15 minutes until golden.
  • Serve it with jam and cream.

Nutrition

Calories: 442kcal | Carbohydrates: 92g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 615mg | Potassium: 812mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Calcium: 354mg | Iron: 4.9mg