Quick and Easy Scones
Eggless freshly baked scones, serve it with jam and cream.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 people
- 3 cups All purpose flour
- 1 tsp Salt
- 5 tsp Baking Powder
- 1/2 cup Icing sugar
- 1 cup Milk
- 40 g Amul Butter
Preheat oven to 200 c.
In a bowl add all purpose flour, baking powder, warm room temperature milk, sugar, butter, and salt. mix it until moistened.
Turn dough out onto a lightly floured surface, knead gently for a minute until smooth.
Roll the dough into 2 inches thick round.
Using 5 cm round cutter, cut out scones.
Place scones on a preheated greased baking sheet.
Brush some milk on it and bake it for 15 minutes until golden.
Serve it with jam and cream.
Calories: 442kcal | Carbohydrates: 92g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 615mg | Potassium: 812mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Calcium: 354mg | Iron: 4.9mg