Jump to Recipe Print Recipe
Quick and Easy Scones
Print Recipe

Quick and Easy Scones

Eggless freshly baked scones, serve it with jam and cream.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Servings: 4 people
Calories: 442kcal

Ingredients

  • 3 cups All purpose flour
  • 1 tsp Salt
  • 5 tsp Baking Powder
  • 1/2 cup Icing sugar
  • 1 cup Milk
  • 40 g Amul Butter

Instructions

  • Preheat oven to 200 c.
  • In a bowl add all purpose flour, baking powder, warm room temperature milk, sugar, butter, and salt. mix it until moistened.
  • Turn dough out onto a lightly floured surface, knead gently for a minute until smooth.
  • Roll the dough into 2 inches thick round.
  • Using 5 cm round cutter, cut out scones.
  • Place scones on a preheated greased baking sheet.
  • Brush some milk on it and bake it for 15 minutes until golden.
  • Serve it with jam and cream.